Grand Restaurant Rotonde – great prospects for connoisseurs, 14 points GaultMillau

In the elegant Grand Restaurant Rotonde guests enjoy a breathtaking view of the Flims mountain landscape. Equally impressive are the delicate and stylishly created dishes from Chef Bruno Hurter. Culinary pleasure, appetite for individuality and primarily fresh and regional products from Switzerland honour the 14 GaultMillau points kitchen.

» 3D-Panorama

Bruno Hurter
Chef

Lutz Ellermann
Maître d’hôtel

Menu (PDF) (PDF)