Epoca – 17 points GaultMillau

Bright and spacious, with precious materials discreet and warm, the gourmet restaurant Epoca invites you on a culinary journey of the highest level. In a lovely new setting Chef Sandro Steingruber combines the familiar with surprising new accents, eagerly celebrating first class gastronomy with 17 GaultMillau points.

Winter: Open daily from 7 pm and Friday to Sunday for lunch, 12 - 2 pm
Summer: Open daily from 7 pm and Saturday/Sunday from 12 - 2 pm
Closed Monday/Tuesday

» 3D-Panorama

Sandro Steingruber
Chef

Claudia Hill
Restaurant manager

Gourmet menu of today (PDF)