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Epoca – 17 points GaultMillau
Bright and spacious, with precious materials discreet and warm, the gourmet restaurant Epoca invites you on a culinary journey of the highest level. In a lovely new setting Chef Sandro Steingruber combines the familiar with surprising new accents, eagerly celebrating first class gastronomy with 17 GaultMillau points.
Winter opening hours
Wednesday to Sunday open daily from 7 pm and
Friday to Sunday for lunch, 12 am - 2 pm
closed Monday/Tuesday except 21.12.11 - 08.01.12 and 13.02. - 26.02.12
Summer opening hours
Wednesday to Sunday open daily from 7 pm and
Saturday/Sunday also from 12 am - 2 pm for lunch
Closed Monday/Tuesday
Please note that dogs are not allowed in the Epoca!
Sandro Steingruber
Chef
Cornelia Huschka
Restaurant manager
Gourmet menu of today (PDF)
Table reservation
