Curler Restaurant & Pub – Swiss Specialities

Whether before, during or after the game, whether curler or spectator: The Curler Restaurant & Pub invite the guests to stay. Enjoy typical Swiss specialities and classics like "Älplermagronen", Fondue, Zurich braised veal and "Rösti" and a nice assortment of local wines from the Graubünden domain.

Opening hours 
During the summer season the Curler Restaurant & Pub is closed.
From 01 October until April daily open from 1 to 10pm, if tournaments already from 8am.

Sebastian Rödiger
Chef

Arno Kohlmann
Restaurant manager

Menu card (PDF)