Curler Restaurant & Pub – Swiss Specialities

Whether before, during or after the game, whether curler or spectator: The Curler Restaurant & Pub invite the guests to stay. Enjoy typical Swiss specialities and classics like "Älplermagronen", Fondue, Zurich braised veal and "Rösti" and a nice assortment of local wines from the Graubünden domain.

Opening hours 
During the summer season the Curler Restaurant & Pub is closed.
From 05th October until 31th March open from Monday to Friday from 4 to 11 pm, Saturday and Sunday from 12 pm and if tournaments already from 8am.

Michael Artho
Chef

Stefanie Schwandt
Restaurant manager

Menu card (PDF)