Waldhaus Flims not only impresses with its nostalgic glamour and unique surroundings, but also grants a tasty offer. In the five in-house restaurants, connoisseurs will find exquisite creations, regional specialities and warm hospitality. However, the culinary experiences outside the excellent restaurants offer a very special pleasure too.
Being once in the kitchen of a Grand Hotel, look over the chef's shoulder and enjoy his delicious creations right on the spot - a dream for gourmands becomes reality in the five-star hotel. In the impressive main kitchen, the chef conjures up a sophisticated 5-course menu, served with three top wines while the guests can expectantly watch and feast.
Diner in the museum
For those who like it even more extraordinary, the Hotel-Museum «Belle Epoque» is the right place. Here one can not only marvel at witnesses of the hotel's history, the old walls also serve as a backdrop for an culinary journey through time. For groups of up to 40 people, the table is set between old fine porcelain and silver cutlery. A dinner in a cosy ambience, a pleasure for all senses.
Cooking course: Real Thai
Cooking with the experienced Thai cook Daorung Seeneha in the recently opened restaurant Siam - a spicy idea. After a welcome aperitif, chili, curry, coconut and Co. are combined to an exotic 3-course menu in the cooking course for 6-12 people. A Chang beer and a little surprise complete the aromatic feast.
A picnic in the park
On beautiful, warm summer days, the well-kept hotel park invites you to spend some cosy hours on the picnic blanket. Depending on their desires guests can choose from a classic, healthy or luxuriant gourmet basket. From Bündner Nusstorte, regional cheese specialities and grapes, roast beef, lobster cocktail and champagne to vegetable sticks, quinoa and watermelon salad, there is something for every taste.
Oak and Smoke
After dinner, spending a cozy evening in front of the fireplace - in style with whisky and cigar. The "Chadafö Bar" invites to do so. Grandseigneurs can taste different types of whisky matching notes of wood, spice or chocolate. Connoisseurs who like it for example balanced peaty treat themselves to a Talisker Distillers Edition and a Davidoff Puro d'Oro Magnificos – certainly more than smoke and mirrors.