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Art of Magazine


Art of Magazine - November 2021

In this issue of the “Art of” magazine, we get to know the Executive Chef of the Waldhaus Flims, Holger Jackisch, a little closer. Holger explains how the different restaurant concepts of the Waldhaus Flims harmonized with each other and how it is to work hand in hand with experienced chefs from each restaurant and young talents such as Niklas Oberhofer, Executive Chef at the gourmet restaurant “Epoca by Tristan Brandt”.

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waldhaus flims hotel exterior at dusk. The hotels is white with gray shutters. There are two balconies overlooking the mountains. In the background are evergreen trees and the silhouettes of the swiss alps

Spa opening hours

Dear guests,

From Mai 09th until Mai 22nd 2022, our swimming pools will be closed due to a yearly revision. Our spa will be then open from 09:00 AM until 7:00 PM.

Our Fitness will remain open 24 hours.


Please contact us on 081 928 48 48 if you have any questions or an inquiry.

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