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Art of Magazine

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Art of Magazine - November 2021

In this issue of the “Art of” magazine, we get to know the Executive Chef of the Waldhaus Flims, Holger Jackisch, a little closer. Holger explains how the different restaurant concepts of the Waldhaus Flims harmonized with each other and how it is to work hand in hand with experienced chefs from each restaurant and young talents such as Niklas Oberhofer, Executive Chef at the gourmet restaurant “Epoca by Tristan Brandt”.

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