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Art of Magazine


Art of Magazine - November 2021

In this issue of the “Art of” magazine, we get to know the Executive Chef of the Waldhaus Flims, Holger Jackisch, a little closer. Holger explains how the different restaurant concepts of the Waldhaus Flims harmonized with each other and how it is to work hand in hand with experienced chefs from each restaurant and young talents such as Niklas Oberhofer, Executive Chef at the gourmet restaurant “Epoca by Tristan Brandt”.

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waldhaus flims hotel exterior at dusk. The hotels is white with gray shutters. There are two balconies overlooking the mountains. In the background are evergreen trees and the silhouettes of the swiss alps

Stay longer on us

Discover the winter wonderland of Flims-Laax and enjoy an extra night on us. For bookings until December 23rd, you can enjoy up to a 25% discount when staying three nights or more.

COVID Certificate: Please note that due to the measures taken by the Federal Council, a valid COVID certificate is required.

Due to the current situation, our restaurants are partially open.

Please contact us on 081 928 48 48 if you have any questions or an inquiry.

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