Arrive
Apr 19
Depart
Apr 23
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Discover culinary diversity rooted in the farm-to-table philosophy

Dining

Take an epicurean journey through the Alps and across the world through four gourmet restaurants that span multiple cuisines

While our chefs draw culinary inspiration from around the globe, our menus are rooted in the farm-to-table philosophy. We’re committed to showcasing the freshest, seasonal ingredients grown right here in the region for beautifully presented dishes of the highest integrity.

Restaurant

Siam – Modern and authentic Thai

Thai chef Daorung Seeneha presents the vibrant flavors of authentic Thai cuisine with precision and flair, resulting in shareable plates that titillate the taste buds.

interior shot of a dining room in the resort. The walls are white and there is arch detailing. There are shelved holding glasses of liquor and wine. The tales are long, light wood and are elegantly set. The tables are surrounded by white chairs. There are floor to ceiling windows giving a view of the resort grounds

Restaurant

Epoca by Tristan Brandt – The finest cuisine in the Alps

Our chefs serve up enchanting regional specialities in a modern glass-walled dining room that blends indoors and outdoors.

Restaurant

Pomodoro – Family-friendly Italian

At Ristorante Pomodoro, beloved Italian classics are elevated by a light and modern gastronomical approach.

Restaurant Fairouz - Waldhaus Flims

Restaurant

Fairöuz - A journey through Lebanon

Discover the 1001 nights of Lebanese cuisine. Experience the relaxed atmosphere and share exquisite plates with family and friends.

Culinary Experience

Savor relaxed dining among friends and intimates in our Belle Époque museum or wine cellar

An interior shot of a white dining room. There is decorative silverware lining the shelved on the wall. There are three long tables donned in white linens. Lining the tables are white and brown alternating chairs.
an interior shot of a dining room. There is a long wood table in the center of the room with long wood benched lining it. On the table are glass plates with slices of bread an cheese on them. There are different sized green glass bottles running through the middle of the table. On the wall are landscape paintings and a wooden cabinet full of wine bottles.

La Tavolata: Belle Époque Museum

Some occasions call for exclusivity. Whether it’s an all-important moment for just the two of you, or a grand affair for up to 40, prepare for a dining experience that will last long after your meal.

Treat your guests to a private gathering of delicious food and wine, customized according to your tastes and preferences, and served in the time-honoured style of the best Italian hosts.

Culinary Experience

Wine Cellar – A gourmand’s heaven

Savor a selection of local bottlings and international rarities. Our vaulted wine cellar is available for both wine tastings and meals around the communal table, for groups of up to 12 people.

interior shot of a resort dining room. There is dim, warm lighting and the walls are paneled with dark wood and brick. The chairs are sleek, high back covered with white suede. The tables the chairs are surrounding are white circle tops with a single candle placed in the center.

Bar

Chadafö Bar – A relaxing ambience

Enjoy Pre-Prohibition, Prohibition and modern cocktails in an atmosphere of pure sophistication.

an interior shot of the summit bar. There is a gray fireplace in the center of the room, Surrounding the fireplace are brown leather couches.. Next to each couch are two dark brown leather chairs and a gold table. On one of the gold tables sits two martini glasses with golden liquid in them.

Bar

Summit Bar - Made for friends to linger

After skiing in winter and hiking in summer, Summit Bar is an ideal spot for a cosy soireé among friends to make the evening last just a bit longer.

waldhaus flims hotel exterior at dusk. The hotels is white with gray shutters. There are two balconies overlooking the mountains. In the background are evergreen trees and the silhouettes of the swiss alps

Seasonal Hotel Closure: April 12th until Mai 9th 2021

We look back on a successful and eventful winter when we were able to welcome back many regular guests and count new ones. Thank you for being our guests. Nevertheless, the current economic situation is difficult, short-time work, redundancies and economic restrictions by the Federal Council have also left their mark on us; the government’s plans remain undetermined. Therefore, we have decided to temporarily close the Waldhaus Flims Wellness Resort for 4 weeks, from April 12th to May 9th, 2021. At the same time, we will refresh the resort during this period and prepare for a promising summer season.

 

The Restaurant Pomodoro remains open for takeaway.

 

Please contact us on 081 928 48 48 if you have any questions or an inquiry.

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