Discover culinary diversity rooted in the farm-to-table philosophy
Take an epicurean journey through the Alps and across the world through four gourmet restaurants that span multiple cuisines
While our chefs draw culinary inspiration from around the globe, our menus are rooted in the farm-to-table philosophy. We’re committed to showcasing the freshest, seasonal ingredients grown right here in the region for beautifully presented dishes of the highest integrity.
Savor relaxed dining among friends and intimates in our Belle Époque museum or wine cellar
La Tavolata: Belle Époque Museum
Some occasions call for exclusivity. Whether it’s an all-important moment for just the two of you, or a grand affair for up to 40, prepare for a dining experience that will last long after your meal.
Treat your guests to a private gathering of delicious food and wine, customized according to your tastes and preferences, and served in the time-honoured style of the best Italian hosts.