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Jul 05
Depart
Jul 09
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Epoca by Tristan Brandt
16 Gault Millau

Epoca by Tristan Brandt

Fine dining with Swiss products based on French cuisine and Asian influences

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Gault&Millau 2022

16 Points and "Entdeckung des Jahres"

Epoca’s modern glass-walled dining room blends indoors and outdoors, a fitting atmosphere for a restaurant committed to showcasing the bounty of its mountainous setting. Longstanding relationships with purveyors in the Graubünden ensure only the freshest, seasonal produce ends up on your plate.

Watch the video

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Epoca by Tristan Brandt

Journey through the Alps

Epoca’s chef, Niklas Oberhofer, takes deep inspiration from the Alpine surroundings. His carefully crafted dishes pay respect to regional specialties and traditional recipes with fresh new takes and first-class presentation. At Epoca by Tristan Brandt, you will experience fine dining with Swiss products based on French cuisine and Asian influences.

The restaurant was awarded with 16 Gault&Millau points and with the special award “Entdeckung des Jahres”. Read more here (DE)

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Epoca by Tristan Brandt

Our hours

To make a reservation, please call +41 81 928 49 50 or email restaurant@waldhaus-flims.ch.

 

 Please note that our restaurant will be closed from June 12th until June 21st, 2022. We apologize for the inconvenience.

Wednesday – Saturday
06:30 pm – 11:00 pm

*Please note that the opening hours may vary.

waldhaus flims hotel exterior at dusk. The hotels is white with gray shutters. There are two balconies overlooking the mountains. In the background are evergreen trees and the silhouettes of the swiss alps

SAVE THE DATE(S): WALDHAUS FLIMS FESTIVAL OF ARTS 2022

A Gourmet Festival at the Grandhotel. A summit meeting of Swiss star and top chefs as well as premium food partners. In the middle of the Swiss Alps in Flims. Experience two days of pure art & culinary delights from August 27-28, 2022!

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