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Jan 18
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Jan 22
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Outside view of Epoca by tristan Brandt restaurant in winter

Epoca by Tristan Brandt
16 Gault Millau

Epoca by Tristan Brandt

Fine dining with Swiss products based on French cuisine and Asian influences

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Gault&Millau 2022

16 Points and "Entdeckung des Jahres"

Epoca’s modern glass-walled dining room blends indoors and outdoors, a fitting atmosphere for a restaurant committed to showcasing the bounty of its mountainous setting. Longstanding relationships with purveyors in the Graubünden ensure only the freshest, seasonal produce ends up on your plate.

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Epoca by Tristan Brandt

Journey through the Alps

Epoca’s chef, Niklas Oberhofer, takes deep inspiration from the Alpine surroundings. His carefully crafted dishes pay respect to regional specialties and traditional recipes with fresh new takes and first-class presentation. At Epoca by Tristan Brandt, you will experience fine dining with Swiss products based on French cuisine and Asian influences.

The restaurant was awarded with 16 Gault&Millau points and with the special award “Entdeckung des Jahres”. Read more here (DE)

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Epoca by Tristan Brandt

Our hours

To make a reservation, please call +41 81 928 49 50 or email restaurant@waldhaus-flims.ch.

Opening hours*

Tuesday – Saturday
6:30 pm to 11:00 pm

*Please note that the opening hours may vary.

Discover more about Tristan Brandt

waldhaus flims hotel exterior at dusk. The hotels is white with gray shutters. There are two balconies overlooking the mountains. In the background are evergreen trees and the silhouettes of the swiss alps

Covid Certificate

Please note that due to the measures taken by the Federal Council, a valid COVID certificate is required:

  • The hotel can be accessed with 3G
  • Restaurants and fitness can only be accessed with 2G.
  • The wellness area can only be accessed with 2G+

Due to the current situation, our restaurants are partially open.

Please contact us on 081 928 48 48 if you have any questions or an inquiry.

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