Epoca by Tristan Brandt
16 Gault Millau
Epoca by Tristan Brandt
Fine dining with Swiss products based on French cuisine and Asian influences
Gault&Millau 2022
16 Points and "Entdeckung des Jahres"
Epoca’s modern glass-walled dining room blends indoors and outdoors, a fitting atmosphere for a restaurant committed to showcasing the bounty of its mountainous setting. Longstanding relationships with purveyors in the Graubünden ensure only the freshest, seasonal produce ends up on your plate.
Epoca by Tristan Brandt
Journey through the Alps
Epoca’s chef, Niklas Oberhofer, takes deep inspiration from the Alpine surroundings. His carefully crafted dishes pay respect to regional specialties and traditional recipes with fresh new takes and first-class presentation. At Epoca by Tristan Brandt, you will experience fine dining with Swiss products based on French cuisine and Asian influences.
The restaurant was awarded with 16 Gault&Millau points and with the special award “Entdeckung des Jahres”. Read more here (DE)
Epoca by Tristan Brandt
Our hours
To make a reservation, please call +41 81 928 49 50 or email restaurant@waldhaus-flims.ch.
Opening hours*
Tuesday – Saturday
6:30 pm to 11:00 pm
*Please note that the opening hours may vary.
