A world devoted to cheese
Journey to the heart of Swiss mountain dining with these emblematic cheese dishes
Choose from the classic fondue, prepared with a secret recipe, or innovative interpretations that incorporate unexpected ingredients such as summer truffles and Champagne. For wonderfully blistered, bubbly raclette, the choices range from cheeses infused with wild herbs to mountain hay.
A cozy atmosphere to match
Situated in the Grand Hotel’s vaulted cellar, Il Tschaler is delightfully rustic, complete with red gingham tablecloths and vintage skis on the wall.