Modern and authentic Thai
Savor the bright flavors of one of the world’s most complex and captivating cuisines
Thai chef Daorung Seeneha weaves a culinary journey through her homeland, offering classic favorites from pad thai noodles and grilled satays to her own signature interpretations of authentic traditional recipes including a mouthwatering Panang Beef Cheeks Curry.
Flavors in balance
Chef Seeneha’s exquisite creations present the quartet of Thai flavors—hot, sour, sweet and salty—in exquisite balance. Small plates are perfect for sharing and tasting the multiple facets of this wide-ranging cuisine.