Arrive
Aug 13
Depart
Aug 17
Number of
Guests
Caret Down
Caret Down
Skip To Main Content
Book Spa
Book Stay
Arrive
Aug
13
Caret Down
Depart
Aug
17
Caret Down
caret
phone +41 81 928 48 48
Book Spa
Book Spa
Book Stay
Book Stay
caret
phone +41 81 928 48 48
Book Spa
Book Stay
caret
phone +41 81 928 48 48
Via dil Parc 3, 7018 Flims, Switzerland
phone +41 81 928 48 48
caret
an interior shot of the Siam dining room. There are floor to ceiling windows that allow for a view of the resort grounds. Allow the edges of the dining room are long couches with neutral colored pillows. Black tables line the couches and on the other side of the tables are charcoal gray chairs. In the center of the room is a long wooden table with pink and green flowers as the centerpiece.

Siam
Modern and authentic Thai

Siam

Savor the bright flavors of one of the world’s most complex and captivating cuisines

an interior shot of the Siam dining room. There are floor to ceiling windows that allow for a view of the resort grounds at night with the trees lit with twinkle lights. Allow the edges of the dining room are long couches with neutral colored pillows. Black tables line the couches and on the other side of the tables are charcoal gray chairs. There are candles in the center of every table.
a detail shot of a thai dinner. The food is stacked on a white plate.

Thai chef Daorung Seeneha weaves a culinary journey through her homeland, offering classic favorites from pad thai noodles and grilled satays to her own signature interpretations of authentic traditional recipes including a mouthwatering Panang Beef Cheeks Curry.

a detail shot of a dish of sashimi. Their is a large helping of raw fish garnished with red peppers and green mint leaves.

Flavors in balance

Chef Seeneha’s exquisite creations present the quartet of Thai flavors—hot, sour, sweet and salty—in exquisite balance. Small plates are perfect for sharing and tasting the multiple facets of this wide-ranging cuisine.

View Menu
A detail shot of a diner order. There is a bowl of spicy soup with colorful garnishes in a light blue bowl. A bowl of white rice with red pepper garnish in a gray bowl. And a long white plate with meat and little bowls of sauce and garnishes. The is a dragon fruit and a mango on the table for decoration

Our hours

Breakfast 
Monday to Sunday 
From 7:00 am to 11:00 am

Dinner
Monday to Sunday (except Wednesday)
From 6:00 pm to 10:30 pm

Wednesday
Closed

Thai Buffet
Every Saturday
From 6:00 pm
CHF 95.- per person
CHF 45.- per children (from 6 to 11 years old)

Reservation
caret
Via dil Parc 3, 7018 Flims, Switzerland
phone +41 81 928 48 48
Book Spa Book Stay

By clicking “Accept,” you agree to this website’s cookies. You can learn more here.