Savor the bright flavors of one of the world’s most complex and captivating cuisines
Siam head chef, Cute Sansri, weaves a culinary journey through his homeland, offering classic favorites from pad thai noodles and grilled satays to his own signature interpretations of authentic traditional recipes including a mouthwatering Phad Nam Prik Prow.
The chef’s exquisite creations present the quartet of Thai flavors—hot, sour, sweet and salty—in exquisite balance. Small plates are perfect for sharing and tasting the multiple facets of this wide-ranging cuisine.
SAVE THE DATE(S): WALDHAUS FLIMS FESTIVAL OF ARTS 2022
A Gourmet Festival at the Grandhotel. A summit meeting of Swiss star and top chefs as well as premium food partners. In the middle of the Swiss Alps in Flims. Experience two days of pure art & culinary delights from August 27-28, 2022!