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a detail shot of a thai dinner. The food is stacked on a white plate. There are green garnishes under and on top of the food. In the background are green and red vegetables.
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Learn how to cook traditional Thai cuisine

Dining Experiences

Learn the secrets of one of the world’s most complex and captivating cuisines with Thai chef Daorung Seeneha of Siam restaurant

A detail shot of Thai dinner dish. The dish is artfully placed on a white plate. There are red and green garnishes atop the food. In the background are purple flowers.
detail shot of thai spices placed on a dark brown table. The spices are bright greens and reds. There are peppers being ground in a pestle and mortar and there is a coconut split in two.

After a welcome aperitif, you will learn how to cook with chilies, curry powder, coconut and more to craft an authentic three-course Thai menu. A Chang beer and a little surprise will complete the aromatic feast. This intimate cooking class is designed for 6 to 12 people.

An ariel shot of the swiss alps. They are covered in evergreen trees and the jagged peaks are capped with snow in the distance. The sun shines off the mountains.


Let us customize your experiences

The concierge of Waldhaus Flims will be happy to provide you with information on experiences in and around our hotel and tailor each according to your wishes.

All Seasons

Experiences for all the senses

The Waldhaus Flims and its surroundings offer unforgettable activities for adventurers, connoisseurs and explorers. Enjoy a range of culinary delights and sporting thrills among impressive natural wonders of the UNESCO protected area of Sardona.

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waldhaus flims hotel exterior at dusk. The hotels is white with gray shutters. There are two balconies overlooking the mountains. In the background are evergreen trees and the silhouettes of the swiss alps


A Gourmet Festival at the Grandhotel. A summit meeting of Swiss star and top chefs as well as premium food partners. In the middle of the Swiss Alps in Flims. Experience two days of pure art & culinary delights from August 27-28, 2022!

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